Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water,
preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only
the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year
in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear
waters off the Phu Quoc Island archipelago. Includes one bottle of 8.45oz (250ml).
